Food Is Becoming the Engine of Everyday Ecommerce Demand

Make Swallow from Any Vegetable by Adding One Secret Ingredient

So, next time your garri finishes, don’t panic, just grab some veggies and make magic!

Afripasspot Launches Restaurant Discovery Platform

Afripasspot is launching a powerful new integration designed to connect African restaurants with food lovers across the globe.

The MM Glow Routine In A Nutshell

The Medical Medium (MM) glow routine has been making waves for its simplicity and rejuvenating benefits. It’s all about starting your day right—with the right drinks, in the right order.

Nigeria Targets $64 Billion Livestock Economy

Nigeria is targeting more than double the livestock sector’s contribution to the economy, from an estimated $32 billion to over $64 billion annually. The plan focuses on ranching, dairy production, animal health, feed, genetics and processing, with the government also looking to attract greater private sector investment and reduce dependence on imported milk.

Okra Water: What are the Real (and Misunderstood) Benefits

Afripasspot - Comprehensive Project Briefing

Afripasspot serves as a marketplace, community hub, and educational resource for African food enthusiasts worldwide.

How Colonial Trade Shaped Modern African Cuisine

Before colonial trade, there was no tomato stew, no cassava fufu, no maize pap. The question isn’t whether these foods are African, it’s how Africa made them its own.

Drying is not the end of preservation; it is the beginning of another storage problem.

The article can challenge the common Nigerian assumption that once moisture has been removed, the food can simply be thrown into a nylon bag or container and forgotten. The important distinction is that tomatoes, onions, pepper and leafy vegetables behave differently from dried fish and meat because their moisture, fat content, structure and susceptibility to insects, oxidation and moisture reabsorption are different.