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Drying is not the end of preservation; it is the beginning of another storage problem.
The article can challenge the common Nigerian assumption that once moisture has been removed, the food can simply be thrown into a nylon bag or container and forgotten. The important distinction is that tomatoes, onions, pepper and leafy vegetables behave differently from dried fish and meat because their moisture, fat content, structure and susceptibility to insects, oxidation and moisture reabsorption are different.
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