

Africa is already one of the world’s biggest markets for fish, but production has not kept pace with consumption. From Nigeria and Ghana to Egypt, Uganda, Tanzania and Senegal, the opportunity is becoming less about creating demand and more about building the systems that can reliably supply it.

There is a growing assumption among small food businesses that because a juice is freshly squeezed, contains no preservatives and is made from “just fruits,” it automatically falls outside NAFDAC regulation. But there is a very important distinction that every Nigerian juice entrepreneur needs to understand before putting their products into bottles and sending them to customers.

The Ugep Leboku is particularly famous for showcasing the rich cultural heritage of the Yakurr people. The three-week-long festival bursts with energy, featuring activities such as wrestling matches, football competitions, traditional dances, masquerade parades, and the iconic Mr & Miss Leboku pageant. Tourists, traditionalists, and non-indigenes travel from near and far to participate.

The Medical Medium (MM) glow routine has been making waves for its simplicity and rejuvenating benefits. It’s all about starting your day right—with the right drinks, in the right order.

People did not need to know the term “lactic acid bacteria” to understand that fermented milk behaved differently from fresh milk. During fermentation, microorganisms convert lactose into lactic acid, changing the acidity and texture of the milk.

This guide explains how to preserve dried fish effectively in dry, rainy, hot, and humid weather, using both traditional and modern methods that work in real-life environments.

Catnip can repel mosquitoes up to 10x better than chemical sprays. Discover how this simple, pleasant-smelling plant protects your home naturally and affordably.

Afripasspot is launching a powerful new integration designed to connect African restaurants with food lovers across the globe.
← Swipe to see more →