Abacha
By AfripasspotPublished 26 Jul 2025
0 likes
9 viewsDescription
Origin
Igbo, Nigeria
Time to Prepare
25
Avg. Price per Plate
$17
Food Age
1500
Nutritional Value
- Carbohydrates
- Dietary fiber
- Protein
- Healthy fats
- Omega-3 fatty acids
- Vitamin A
- Vitamin B1 (Thiamine)
- Vitamin B2 (Riboflavin)
- Vitamin B6
- Vitamin C
- Vitamin E
- Calcium
- Iron
- Magnesium
- Phosphorus
- Potassium
- Zinc
- Antioxidants
- Beta-carotene
- Capsaicin
- Folate
- Niacin
- Manganese
- Copper
Enugu Abacha Recipe
Name: Enugu Abacha
Origin: Enugu, Nigeria
Ingredients:
- Abacha
- Onions
- Red oil
- Pepper
- Prawns
- Eruhu
- Crayfish
- Ogili
- Salt
- Seasoning cubes
- Ugbaka
Steps:
- Wash abacha with room temperature water and set aside
- No need to soak for a long time, Add dry prawns-eruhu-and crayfish and blend to a fine powder, heat some palm oil and add your diced onions and fry until it's fragrant, Add your ogili to the mix, add in the blended crayfish, add some giant prawns(optional), Fry for a bit before going in with salt and seasoning cubes-cameroun pepper-ugbaka and some blended onions, Add your drained abacha and ensure to mix thoroughly into the sauce, And your abacha dish is ready
Pefect For
- ugbaka sauce
- black beans porridge
Perfect Drinks Pairings
- palm wine
- zobo
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