Afang Soup

Afang soup Recipe

Name: Afang soup

Origin: Southern Nigeria

Ingredients:

• Afang leaves
• Waterleaf
• Beef
• Goat meat
• Assorted meat
• Stockfish
• Dry fish
• Crayfish
• Palm oil
• Pepper
• Onions
• Seasoning cubes
• Salt
• Periwinkle (optional)

Steps:

1. Wash and slice the waterleaf
2. Wash, slice, and pound or blend the Afang (okazi) leaves
3. Season and cook the meat, stockfish, and dry fish until tender
4. Add palm oil to the pot and allow it to combine with the meat stock
5. Add blended pepper, crayfish, and seasoning, then simmer
6. Add the waterleaf and allow it to release moisture
7. Stir in the pounded Afang leaves and mix thoroughly
8. Cook until the vegetables are well combined and the soup thickens
9. Adjust salt and seasoning to taste and remove from heat