Akara kebojen
By AfripasspotPublished 8 Aug 2025
Also known as: Cassava balls, Akara Iwa, Baked cassava cake, Akara Jiakpu
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0 likes
7 viewsDescription
Origin
Ugep, Nigeria
Time to Prepare
1440
Avg. Price per Plate
$$5
Food Age
1500
Nutritional Value
- carbohydrates
- dietary fiber
- healthy fats
- sodium
- vitamins A and E
- antioxidants
- and small amounts of protein
Akara kebojen Recipe
Name: Akara kebojen
Origin: Ugep, Cross River
Ingredients:
- Cassava
- red oil
- salt
- seasoning
- pepper
Steps:
- Mash the cassava and extract the water, make sure the shaft extracts the water as much as possible, after that add salt pepper and maggi seasoning into the cassava shaft which you have extracted the water from, mix properly, then begin to mould into shapeless shapes and fry until stron and red, there you have you akara kebojen (cassava cake)
Perfect Drinks Pairings
- Water
- fruit juice
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