Atadwe Milk

Atadwe Milk Recipe

Name: Atadwe Milk

Origin: Ghana

Ingredients:

• Tiger nuts
• Rice or rice flour
• Sugar
• Water
• Coconut milk (optional)
• Evaporated milk (optional)

Steps:

1. Soak tiger nuts and rice overnight to soften
2. Blend the soaked tiger nuts and rice until smooth
3. Strain the blended mixture using a fine sieve or nut milk bag to extract liquid
4. Pour the strained liquid into a pot and cook on medium heat
5. Stir continuously in one direction to prevent lumps and achieve a thick custard-like texture
6. Add sugar and optional coconut or evaporated milk, mixing thoroughly
7. Allow the pudding to cool, then refrigerate before serving