Awara

Awara Recipe

Name: Awara

Origin: Northern Nigeria

Ingredients:

• Soybean
• heavy duty blender
• coagulant(Omidum
• white veniger or lemon)
• pepper
• seasoning cubes
• salt
• sieve bag or cloth
• vegetable oil

Steps:

1. Soak soybeans for 8 hours and blend into a paste
2. Sieve the shaft out and set the milk in a pot on fire on low heat
3. while it boils, add coagulant(either white vinegar - lemon or omidun), pepper - salt - season cubes
4. When the milk begins to coagulate, pour it into a sieve bag
5. Seive the water and place a heavy substance on it to drain the water even more
6. Then slice into shapes and fry until golden brown