Chicken Wrap

Chicken wrap Recipe

Name: Chicken wrap

Origin: Nigeria

Ingredients:

• Garlic
• Onion
• Pepper
• Chicken breasts
• vegetable oil
• parsley
• thime
• curry
• salt
• carrots
• cabbage
• ketchup
• mayonnaise

Steps:

1. Blend garlic onions pepper and chicken breasts mildly, sprinkle some oil in a heating pan, Add the shredded chicken mix into the oil and continue to stir until it cooks, measure your foul stock parsley thime curry salt and add to the cooking chicken, add chopped carrots and cabbage into the mix, add ketchup and mayonnaise into the mix and stir properly, make a separate mix of ketchup and mayonnaise that you will use as layer before the chicken wrap, you can use flour tortilla or pita bread for your wrap, add as a layer the mayonaise and ketchup only mix and then add the chicken mix to it and wrap meticulously into a mine roll, place the roll in a panini press to mold for 5-10mins, If you do not have a machine you can use a pan on heat to achieve the same result