Ewagoyin

Ewagoyin Recipe

Name: Ewagoyin

Origin: Nigeria

Ingredients:

• Beans (honey beans)
• Dried Tatashe
• Dried Bawa
• Onions
• Crayfish
• Crushed chilli pepper
• Seasoning and salt
• Palm oil
• Ponmo
• Egg
• Panla fish

Steps:

1. Soak beans overnight, boil beans until soft, drain and mash beans, heat palm oil in a pan, fry chopped onions until translucent, add blended dried peppers and continue frying, season with salt and bouillon, cook sauce until oil separates, pour spicy sauce over mashed beans, serve hot with bread or plantain