Flour and Milk Cookies

By AfripasspotPublished 16 Feb 2026
Also known as: Milky biscuits, round biscuits

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Flour and Milk Cookies

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Description

Origin

Person-Agbe Uzezi

Time to Prepare

21

Avg. Price per Plate

$2

Nutritional Value

  • Carbohydrates
  • Sugars
  • Dietary fat
  • Saturated fat
  • Protein
  • Calcium
  • Iron
  • Sodium
  • Cholesterol
  • Small amounts of Vitamin A
  • Small amounts of B vitamins
  • Calories (high energy content)

Flour and milk cookies Recipe

Name: Flour and milk cookies

Origin: Person-Agbe Uzezi

Ingredients:

  • All-purpose flour
  • Sweetened condensed milk
  • Butter or margarine (Optional)
  • Vanilla extract (optional)
  • Salt (a pinch - optional)

Steps:

  1. Preheat your oven to 170°C and line a baking tray with parchment paper
  2. In a bowl, add the sweetened condensed milk and flour, and mix until well combined
  3. Add vanilla extract (optional) and a pinch of salt (optional) and stir gently
  4. Scoop or roll the dough into small balls and place on the baking tray
  5. Gently flatten with a fork or your palm
  6. Bake for 12–18 minutes or until the edges turn lightly golden
  7. Remove from the oven and allow to cool before serving

Pefect For

  • Birthday parties
  • Tea parties
  • Christmas celebrations
  • Easter gatherings
  • School snacks
  • Bake sales
  • Bridal showers
  • Baby showers
  • Family picnics
  • Holiday gifting
  • Movie nights
  • Casual hangouts
  • Ramadan iftar treats
  • Valentine’s Day dessert tables

Perfect Drinks Pairings

  • Tea (black tea
  • milk tea
  • green tea)
  • Coffee (latte
  • cappuccino
  • espresso)
  • Hot chocolate
  • Malt
  • Milkshakes
  • Smoothies

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