Groundnut Candy

By AfripasspotPublished 20 Mar 2026
Also known as: Halaka Kobo, Balla Kobo, peanut chikki

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Groundnut Candy

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Description

Origin

West Africa

Time to Prepare

20

Avg. Price per Plate

$1

Nutritional Value

  • Protein
  • healthy fats
  • dietary fiber
  • carbohydrates
  • natural sugars
  • vitamin E
  • magnesium
  • phosphorus
  • niacin
  • antioxidants

Groundnut Candy Recipe

Name: Groundnut Candy

Origin: Northern Nigeria

Ingredients:

  • Roasted groundnuts
  • sugar
  • water optional
  • butter optional
  • cinnamon or other mild spices optional

Steps:

  1. Roast raw groundnuts until golden and aromatic
  2. Allow to cool and remove the skins
  3. Leave whole or lightly crush depending on preference
  4. Heat sugar on low heat until it melts and turns light caramel
  5. Add a small splash of water or butter if needed
  6. Pour in the groundnuts and stir continuously to coat evenly
  7. Transfer the mixture onto a lightly oiled surface or parchment paper
  8. Press or roll to desired thickness
  9. Cut into shapes while still warm
  10. Allow to cool completely until hardened

Perfect Drinks Pairings

  • Hot black tea
  • ginger tea
  • zobo drink
  • kunun aya
  • milk tea
  • cold milk

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