Peppered Beef

Peppered beef Recipe

Name: Peppered beef

Origin: Africa

Ingredients:

• Beef
• seasoning powder
• salt
• curry powder
• thyme
• garlic
• chopped scotch bonnet peppers
• chopped onions
• vegetable oil
• blended pepper mix (scotch bonnet peppers
• cayenne peppers
• red bell peppers)
• beef broth
• spring onions
• curry leaves

Steps:

1. Prepare the Beef: Start by cutting your beef into your desired shapes or sizes, Wash the meat thoroughly and set it aside
2. Season the Beef: Put the washed beef into a clean pot, Add seasoning powder, salt, curry, thyme, garlic, chopped scotch bonnet peppers, and chopped onions
3. Marinate and Cook: Mix the ingredients thoroughly with the beef, Cover the pot and let the beef cook on low heat for 15 minutes to marinate in its juices
4. Cook Until Tender: After 20 minutes, check the pot, add water, and cover again, Cook the beef until it becomes tender
5. Fry the Beef: Once the beef is cooked, remove it from the pot, Transfer the beef to an air fryer or deep fry it in hot oil and set aside
6. Prepare the Pepper Sauce: In a clean pot, heat some vegetable oil, Add chopped onions and let it fry
7. Add the Pepper Mix: Pour in your blended pepper mixture, (scotch bonnet peppers, cayenne peppers, and red bell peppers)
8. Season the Sauce: Add seasoning powder, salt, garlic, and thyme to the pepper sauce, Stir well to combine and cover the pot, Let the sauce fry for a few minutes
9. Add Broth: Pour in a little beef broth (the water from cooking the meat) to loosen the sauce slightly
10. Combine with Fried Beef: Add the fried beef into the pepper sauce, Stir well to coat the beef evenly
11. Simmer: Add chopped spring onions and curry leaves for extra flavor, Cover the pot and let the mixture simmer on low heat for a few minutes
12. Serve: Open the pot, stir, and serve your delicious peppered beef hot