Plantain chips
By AfripasspotPublished 21 Jan 2026
Also known as: unripe plantain chips, ripe plantain chips, chips, plantain crunch
Click a name to get a shareable link
0 likes
15 viewsDescription
Origin
West Africa
Time to Prepare
15
Avg. Price per Plate
$2
Nutritional Value
- Rich in carbohydrates for energy
- contains dietary fiber that aids digestion
- source of potassium which supports heart health
- provides vitamins A and C from plantains
- contains healthy fats if lightly fried
- gluten-free snack
- low in protein but satisfying and filling
Unripe plantain chips Recipe
Name: Unripe plantain chips
Origin: Nigeria
Ingredients:
- Ripe or slightly green plantains
- vegetable oil
- salt
- optional seasonings like chili powder or paprika
Steps:
- Peel the plantains and slice them thinly
- Heat vegetable oil in a frying pan until hot
- Carefully place the slices into the hot oil in batches
- Fry until golden brown and crispy
- Remove and drain on paper towels to remove excess oil
- Sprinkle with salt or preferred seasoning while hot
- Allow to cool slightly before serving
Perfect Drinks Pairings
- Zobo
- Chapman
- Nigerian kunu
- freshly squeezed orange juice
- ginger drink
- palm wine
- cold malt drink
- soda
- coconut water
0 peopleliked this dish.
★★★★★
(0 ratings)
Average Rating: 0.0 / 5
0 comment on this dish.
Login to leave a comment.
No comments yet. Be the first!
