Red Oil Yam Porridge

Red oil yam porridge Recipe

Name: Red oil yam porridge

Origin: Nigeria

Ingredients:

• Yam
• onions
• pepper
• meat
• fish
• maggi
• seasoning
• crayfish
• salt
• red oil
• curry
• vegetable leaf(pumkin
• spinach
• curry or scent leaves)

Steps:

2. Get your pot and add the amount of yam you want to cook,
3. Add chopped onions, pepper, salt, seasoning, meat stock and your varieties of meat and fish as preferred, add red oil,
4. Mix properly and leave to boil for 10-20 minutes until yam is properly soft,
5. Stir with a wooden turner and if possible, crush some yams in the process,
6. Add preferred vegetable (optional) and leave on heat for extra 4 minutes,
7. You are ready to serve