Yamormor blong

Yamormor blong Recipe

Name: Yamormor blong

Origin: Ugep

Ingredients:

• Afang leaves
• cow skin
• red oil
• fresh red pepper
• salt
• ogbonno seeds or groundut seeds-roasted
• garden eggs
• bitter kola
• onions

Steps:

1. pound the pepper and onions in a mortal and scoup into a bowl, add salt and oil to make into a sauce, you can heat the sauce temporarily but that is optional, get your fresh afang leaves, wash the leaves and set aside, do the same with the garden eggs, wash the cowskin thoroughly and cut into muncheable pisces, then roast some ogbonno seeds and add into the mix, serve seperately and enjoy!