Faten Shinkafa
Also known as: Northern Rice and Beans, Hausa Rice Porridge
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Description
Faten Shinkafa is a rich and deeply satisfying Northern Nigerian rice delicacy traditionally prepared with beans, palm oil, and meat stock. Popular in Hausa communities, this wholesome one-pot meal is known for its bold flavor, vibrant color, and nourishing qualities. The name literally translates to “mashed or combined rice,” reflecting how the rice and beans cook together into a beautifully blended, slightly soft texture.
This dish is especially enjoyed during cooler seasons and festive gatherings because of how filling and warming it is. Traditionally, leafy greens like Yakuwa or Rama are used, but spinach works perfectly as a substitute while still maintaining its earthy balance.
Some of the ingredients used for this recipe can be conveniently shopped from our store 👉🏽 https://afripasspot.com/shop
Origin
West Africa
Time to Prepare
55
Avg. Price per Plate
$5
Nutritional Value
- Protein
- Complex carbohydrates
- Fiber
- Iron
- Vitamin A
- Vitamin C
- Healthy fats
- Potassium
- Magnesium
- Antioxidants
- Folate
General Recipe per serving
Name: FATEN SHINKAFA
Origin: Northern Nigeria
Ingredients It Favours:
- Rice
- Palm oil
- Brisket bones
- Beans
- Onions
- Peppermix
- White habanero
- Salt
- Seasoning
- Ginger garlic powder
- Spinach or Yakuwa or Rama
- Water
Steps:
- Wash and soak beans until slightly tender
- Cook brisket bones with seasoning until flavorful stock forms
- Parboil rice and rinse thoroughly
- Heat palm oil and sauté onions with pepper mix
- Add beans and meat stock into the pot
- Stir in rice and mix thoroughly
- Add water and cook until soft and well combined
- Add spinach or traditional greens and simmer briefly
- Adjust seasoning and allow to rest before serving
Pefect For
- Family meals
- Ramadan evenings
- Festive gatherings
- Weekend comfort meals
- Cultural celebrations
- Outdoor cooking events
Perfect Drinks Pairings
- Zobo drink
- Kunu
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