Description

Flour + condensed milk cookies are the kind of simple treat that tastes like pure comfort. Made with just a few basic ingredients, they bake into soft, buttery cookies with a rich milky sweetness that melts in your mouth. The condensed milk gives them that smooth, creamy flavor and slight caramel undertone, while the flour creates a tender, crumbly texture that feels light but satisfying.

They come out golden at the edges, soft in the center, and perfectly sweet without being overpowering. Whether shaped into little rounds, pressed with a fork for that classic pattern, or rolled into bite-sized pieces, each cookie carries a homemade charm that makes it hard to stop at just one.

Perfect with a warm cup of tea or coffee, these cookies are cozy, nostalgic, and effortlessly delicious the kind you make once and suddenly become everyone’s favorite baker.

Origin

Person-Agbe Uzezi

Time to Prepare

Avg. Price per Plate

Nutritional Value

Carbohydrates

Sugars

Dietary fat

Saturated fat

Protein

Calcium

Iron

Sodium

Cholesterol

Small amounts of Vitamin A

Small amounts of B vitamins

Calories (high energy content)

General Recipe per serving

Name: Flour and milk cookies

Origin: Person-Agbe Uzezi

Ingredients It Favours:

All-purpose flour
Sweetened condensed milk
Butter or margarine (Optional)
Vanilla extract (optional)
Salt (a pinch - optional)

Steps:

Preheat your oven to 170°C and line a baking tray with parchment paper
In a bowl, add the sweetened condensed milk and flour, and mix until well combined
Add vanilla extract (optional) and a pinch of salt (optional) and stir gently
Scoop or roll the dough into small balls and place on the baking tray
Gently flatten with a fork or your palm
Bake for 12–18 minutes or until the edges turn lightly golden
Remove from the oven and allow to cool before serving