Food Origins

Trace the roots of African cuisine through our origins collection. Every dish has a story, a homeland, and a cultural heritage that makes it unique. Explore recipes by their country or region of origin — from the spice-infused dishes of East Africa to the bold, smoky flavors of West African grills. Discover how geography, climate, and tradition shape the incredible diversity of African food.

• Southern Nigeria

  4 dishes

• Northern Nigeria

  5 dishes

• Northern Nigeria (Hausa region)

  1 dish

• Yakurr LGA

  1 dish

• Togo

  2 dishes

• Benin Republic

  2 dishes

• Nigeria

  15 dishes

• Ghana

  5 dishes

• Africa

  3 dishes

• Eastern Nigeria

  3 dishes

• Yoruba, Nigeria

  1 dish

• South-East

  3 dishes

• Imo, Nigeria

  1 dish

• West Africa

  4 dishes

• North

  1 dish

• Moroccan / North African traditional soup

  1 dish

• Featured

  1 dish

• Namibia

  1 dish

• Igbo tribe

  1 dish

• Igbo, Nigeria

  3 dishes

• Ugep, Cross River

  1 dish

• Ugep

  1 dish

• Enugu, Nigeria

  1 dish

• Accra, Ghana

  1 dish

• Cameroun

  1 dish