Description

Potjiekos is one of South African's most prominent dishes for those who are city people by location and village person at heart.

This dish is a combination of high proteins and minerals and can only have you getting healthier. Its an easy to put together dish and can be done with ingredients that you would usually have at home.

Let us teach you how to make this dish without further wasting of time

Origin

South Africa

Time to Prepare

Avg. Price per Plate

$N/A

Nutritional Value

Protein

Carbohydrates

Dietary fiber

Fat

Calcium

Iron

Vitamin A

Vitamin C

General Recipe per serving

Name: Potjiekos

Origin: Namibia

Ingredients It Favours:

Vegetable oil
Oxtail or any beef
Paprika
Baking powder
Pepper
Tomato paste
Soy sauce
Rosemary
Chili
Water
Sweet corn
Irish potatoes
Carrots
Potatoes

Steps:

Start your fire and add some oil inside of your pot, I'll be using some oxtail, but you're more than welcome to use some beef if you'd like
I seasoned my oxtail before browning it with some paprika, some bit of pepper, some parsley, some six gun and as well as some baking powder
I then proceeded to add some tomato paste, some soy sauce and then added some rosemary, onion, red pepper, green pepper and also some chili
And then I mixed my parts until everything was well combined before adding some water
I made sure that all my pieces were fully submerged into the water before closing the pot and letting it cook until all my pieces were tender
, I then added my baby potatoes which I cut in half and then proceeded to add my sweet corn, my baby marrons and some carrots
I gave that a good mix and also added a bit of water so that the vegetables can steam a little better before I close that up
When all your vegetables are fully cooked and your oxtail is literally falling off the bone, then you know that your boiki is ready to serve
I garnished it with some rosemary and then I had it with some dumpling and it is absolutely delicious
Let us know in the comments when you try it
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