Description

Fisherman Soup is a rich, spicy Nigerian seafood soup traditionally prepared by riverine and coastal communities. It is made with a variety of fresh seafood such as fish, prawns, periwinkle, and sometimes crabs, cooked in a light but flavorful pepper broth. The soup is known for its bold aroma, natural seafood taste, and minimal use of palm oil.

Origin

South-South

Time to Prepare

Avg. Price per Plate

$15

Nutritional Value

Protein

Omega-3

Calcium

Iron

Vitamin B12

Zinc

Fisherman Soup Recipe

Name: Fisherman Soup

Origin: West Africa

Ingredients:

Fresh fish (croaker
catfish
snapper)
prawns/shrimp
periwinkle (optional)
crabs (optional)
fresh pepper (scotch bonnet)
onions
garlic
ginger
scent leaves or uziza leaves
crayfish
pepper soup spice
seasoning cubes
salt
water

Steps:

Clean and cut the fish into medium pieces
Wash prawns, periwinkle, and other seafood thoroughly
In a pot, add water/stock, onions, blended pepper, crayfish, seasoning cubes, and pepper soup spice
Bring to a boil for 5–7 minutes
Add fish and tougher seafood (crabs, snails first if used)
Cook gently for 8–10 minutes without stirring too much
Add prawns and periwinkle, then salt to taste
Add scent leaves or uziza leaves and simmer for 2–3 minutes
Turn off heat and allow flavors to settle