Fisherman Soup
Also known as: SeaFood Soup
0 likes
Description
Fisherman Soup is a rich, spicy Nigerian seafood soup traditionally prepared by riverine and coastal communities. It is made with a variety of fresh seafood such as fish, prawns, periwinkle, and sometimes crabs, cooked in a light but flavorful pepper broth. The soup is known for its bold aroma, natural seafood taste, and minimal use of palm oil.
Origin
South-South
Time to Prepare
30
Avg. Price per Plate
$15
- Protein
- Omega-3
- Calcium
- Iron
- Vitamin B12
- Zinc
General Recipe per serving
Name: Fisherman Soup
Origin: West Africa
Ingredients It Favours:
- Fresh fish (croaker
- catfish
- snapper)
- prawns/shrimp
- periwinkle (optional)
- crabs (optional)
- fresh pepper (scotch bonnet)
- onions
- garlic
- ginger
- scent leaves or uziza leaves
- crayfish
- pepper soup spice
- seasoning cubes
- salt
- water
Steps:
- Clean and cut the fish into medium pieces
- Wash prawns, periwinkle, and other seafood thoroughly
- In a pot, add water/stock, onions, blended pepper, crayfish, seasoning cubes, and pepper soup spice
- Bring to a boil for 5–7 minutes
- Add fish and tougher seafood (crabs, snails first if used)
- Cook gently for 8–10 minutes without stirring too much
- Add prawns and periwinkle, then salt to taste
- Add scent leaves or uziza leaves and simmer for 2–3 minutes
- Turn off heat and allow flavors to settle
Perfect Drinks Pairings
- Water
- Zobo
0 peopleliked this dish.
★★★★★
(0 ratings)
Average Rating: 0.0 / 5
0 comment on this dish.
Login to leave a comment.
No comments yet. Be the first!
