Description

Akara, also known as Nigerian bean cakes, is a beloved West African delicacy made from black-eyed peas. Crispy on the outside and soft, fluffy, and savoury on the inside, it’s a breakfast staple, street-food favourite, and comfort snack all in one. Traditionally enjoyed with pap (ogi) or bread, Akara carries a rich cultural heritage, often prepared for family gatherings, festive occasions, and early morning markets. Its irresistible aroma, lightly spiced flavour, and golden-brown exterior make it a dish that unites generations, celebrating the simplicity and creativity of Nigerian cuisine. Perfectly paired with refreshing drinks or enjoyed on its own, Akara is a testament to how humble ingredients can be transformed into a universally loved treat.

Origin

West Africa

Time to Prepare

Avg. Price per Plate

Nutritional Value

High in protein from black-eyed peas

good source of dietary fiber for digestion

provides healthy carbohydrates for energy

contains vitamins and minerals from peppers and onions

supplies healthy fats from frying oil

offers antioxidants that support immunity

calorie-dense and filling for sustained energy.

General Recipe per serving

Name: Akara

Origin: Nigeria

Ingredients It Favours:

Black-eyed peas (beans)
onions
bell pepper
scotch bonnet or chilli pepper
salt
vegetable oil
seasoning cubes

Steps:

Soak black-eyed peas (beans) in water and peel off the skins
drain and blend with onions, bell pepper, scotch bonnet or chilli pepper, and a little water until smooth
pour the batter into a bowl and add salt and seasoning cubes
whisk the batter to incorporate air for fluffiness
heat a generous amount of vegetable oil in a deep pan until hot
scoop the batter with a spoon and carefully drop into the hot oil at medium or low heat
fry until golden brown on all sides
remove and drain on paper towels or sieves
serve hot and enjoy