Plantain chips
Also known as: unripe plantain chips, ripe plantain chips, chips, plantain crunch
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Description
Plantain chips are thinly sliced, deep-fried or baked plantains that have been a popular snack in West Africa for decades. While the exact origin is hard to pinpoint, they are widely believed to have been discovered in Nigeria and Ghana, where plantains have long been a staple crop. These crispy treats are especially loved in West Africa, though they are enjoyed across the continent and in diaspora communities worldwide. Plantain chips are adored for their perfect balance of sweetness and crunch, their portability, and their versatility as a snack, party treat, or accompaniment to meals. One of the reasons they are so popular is their fast and easy preparation with just ripe or slightly green plantains, oil, and seasoning, anyone can whip up a batch in minutes, making them a go-to snack for busy households and street vendors alike. You can shop them on our store
Origin
West Africa
Time to Prepare
15
Avg. Price per Plate
$2
Nutritional Value
- Rich in carbohydrates for energy
- contains dietary fiber that aids digestion
- source of potassium which supports heart health
- provides vitamins A and C from plantains
- contains healthy fats if lightly fried
- gluten-free snack
- low in protein but satisfying and filling
General Recipe per serving
Name: Unripe plantain chips
Origin: Nigeria
Ingredients It Favours:
- Ripe or slightly green plantains
- vegetable oil
- salt
- optional seasonings like chili powder or paprika
Steps:
- Peel the plantains and slice them thinly
- Heat vegetable oil in a frying pan until hot
- Carefully place the slices into the hot oil in batches
- Fry until golden brown and crispy
- Remove and drain on paper towels to remove excess oil
- Sprinkle with salt or preferred seasoning while hot
- Allow to cool slightly before serving
Perfect Drinks Pairings
- Zobo
- Chapman
- Nigerian kunu
- freshly squeezed orange juice
- ginger drink
- palm wine
- cold malt drink
- soda
- coconut water
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